Rice vermicelli and sweet prawn sauce is known as "Khanom Jeen Nam Phrik" in Thai. It is one of the most Thai 's favourite noodle dish. It has low colories and quite delicious.
Food Ingredients :
- Five hundred of shelled prawn fish
- Half a cup of flower tempura
- Half a cup of cabbage leaves
- Four cups of coconut milk
- Fried dried chillies
- Four tablespoon of chopped garlic
- Six tablespoon of sugar
- Seven tablespoon of fish sauce
- Eight tablespoon of lemon juice
- Five hundred grams of rice vermicelli
- Half a cup of cooking oil
- Ten dried samll chillies
Spice Mixture Ingredients :
- Five tablespoon of roasted shallot
- Two tablespoon of dried chilli
- Four tablespoon of roasted garlic
- Chopped coriander root
Food Preparation
- Pound coriander root, roasted garlic, shallot, and mixed them together.
- Put one cup of coconut cream into a pot. Then heat it up . Remove the oil surface
- Heat the remaining coconut mil with a cup of boiling water and prawns. After the prawns are well cooked, pound them well. Then put them aside.
- Add the mungbeans and fish sauce into prawns and coconut milk. Remove the pot from the heat.
- Serve Five coils of rice vermicelli with the sweet and sour prawn sauce.
